Vidalia 
Washington DC 20036
Listed in: Traditional American, Cajun/Creole, Southern
Neighborhood: Dupont Circle
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Vidalia is resplendent with its magnolia walls that grace the entrance and the contemporary new wine bar, serving over thirty wines by the glass. Chef Jeffrey Buben describes Vidalia's cuisine as original American with a subtle Southern influence. Favorites include the delicate crab cakes of almost pure lump crab meat, the famous shrimp and grits and our popular renditions of veal sweetbreads. Each presentation is a complexity of textures and tastes and menus are changed frequently to indulge in the myriad of local seasonal ingredients. One taste of this cooking and you will understand why Vidalia has garnered both local and national recognition with its modern American cooking delivered with impeccable southern hospitality.
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